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Our Story: A Lighter Take on a Mexican Classic
In 2025, our Montreal-based company, Mexibun, was founded with a clear vision: to modernize the traditional Mexican buñuelo. We believe in mindful indulgence, crafting a healthier and lighter alternative to high-calorie desserts. By using better quality ingredients and developing delicious gluten-free and vegan options, we ensure everyone can enjoy our treats.
But our vision goes beyond just health. We're constantly experimenting to bring you delicious new tastes, all while honoring and celebrating the vibrant spirit of Mexican traditions. Each buñuelo is a testament to our dedication and a perfect blend of heritage, innovation, and pure delight.
At the heart of our passion lies the enchanting Mexican Buñuelo de Viento.
But what exactly is this delicate delight?
A buñuelo de viento, often translated as "wind fritter," is a remarkably light, crispy, and intricately shaped pastry. Unlike some other Mexican buñuelos that are made by rolling out dough into flat discs, like a thin tortilla, our buñuelos de viento are crafted using a special rosette-shaped iron mold.
This mold is heated in oil, dipped into a light batter, and then quickly submerged back into the hot oil. The batter crisps up and gracefully detaches, leaving behind a beautiful, airy, and often snowflake-like form. They are then typically dusted with a generous coating of cinnamon sugar, or sometimes drizzled with a rich piloncillo (unrefined cane sugar) syrup.
Where do they come from?
The story of the buñuelo is a fascinating journey that stretches back centuries. While the specific "de viento" style with the rosette mold is a beloved Mexican tradition, the concept of fried dough fritters arrived in Mexico from Spain. These treats have roots even further back, with influences from Moorish cuisine in Spain, where similar fried pastries were enjoyed as early as the 11th century. Over time, as culinary traditions intermingled, the buñuelo evolved, taking on distinct regional variations. In Mexico, the buñuelo de viento became particularly popular, especially during festive seasons like Christmas and Las Posadas, bringing a touch of delicate sweetness to family gatherings.
What makes them so delicious?
The Unmistakable Crispness: The defining characteristic of a buñuelo de viento is its incredible airy crispness. Each bite offers a delightful crunch that simply melts in your mouth, a testament to its thin, delicate structure.
Subtle Sweetness & Warm Spices: The light batter itself is subtly sweet, providing a perfect canvas for the classic cinnamon sugar coating. This blend of warmth and sweetness is comforting and universally appealing.
Melt-in-Your-Mouth Texture: Because they are so thin and light, buñuelos de viento are never heavy or greasy. They feel ethereal, living up to their "wind" moniker, leaving you satisfied but never weighed down.
A Hint of Nostalgia: For many, buñuelos de viento evoke cherished memories of celebrations and family traditions. Their unique appearance and comforting flavor connect us to a rich cultural heritage, making them not just a dessert, but an experience.
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